Inflam-7

Herbasal's Inflam-7 is designed to provide targeted support for those seeking relief from joint pain, swelling. inflammatory conditions, arthritis, tendonitis, bursitis, sports injuries, acute & chronic pain, psoriasis, eczema, Chron’s & auto-immune disorders. Organic, Non-GMO, Kosher, NSF GMP certified, Allergen Tested, Gluten-Free, Vegan.

SERVING SIZE:

400mg/capsule = 1 Veggie Cap

INGREDIENTS:

Ginger Root (5% Gingerol) - 75mg

Holy Basil Leaf (2% Ursolic Acid) -75mg

White Willow Bark (25% Salacin) - 75mg

Turmeric Root (95% Curcumanoids) -50mg

Green Tea (95% Polyphenols, 50% EGCG) -50mg

Rosemary Extract (5% Rosmarinic Acid) - 50mg

Boswellia Extract (65% Boswellic Acid) - 25mg

OTHER INGREDIENTS:

Modified Vegetable Cellulose

DOSAGE:

1 capsule 2-4 times per day or as needed

CONTRA-INDICATIONS AND CAUTIONS:

*Pregnancy, Nursing

If taking prescription blood thinners

*Disclaimer: These claims have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Before incorporating any dietary supplement, consult with your healthcare provider.

BENEFITS:

Anti-inflammatory, COX-2 and 5-LOX Enzyme Inhibiting, Circulatory Stimulant, Antioxidant, Analgesic

INDICATIONS:

Inflam-7 helps calm inflammation, ease pain, and increase circulation to joints and tissues. It is indicated for those seeking safe, drug-free relief from any inflammatory ailment whether it be acute or chronic. By regulating numerous signaling pathways in the body, including the eicosanoid pathway involving COX and LOX enzymes, the synergistic blend of herbs in Inflam-7 help modulate one’s natural inflammation response. It can be used as an alternative to NSAID’s like ibuprofen to help relieve pain and inflammation without gastrointestinal side effects. It is indicated for any inflammatory and auto-immune type disorder. If corticoid-steroids help a condition, Inflam-7 might also help. In addition, it is a powerful antioxidant that scavenges the tissue damaging free radicals released during the inflammatory process.

Ginger inhibits nuclear factor-kB (NF-kB), cyclooxygenase (COX) and lipoxygenase (LOX) enzymes and has been shown to inhibit the actions of prostaglandins.

It increases peripheral circulation to muscles and joints and helps rid the body of

toxins. It also exhibits anti-ulcer effects and can help protect the intestinal mucosa from damage.

Holy Basil is an Ayurvedic herb that has been used for centuries to treat inflammation as well as many other conditions. It contains key polyphenols such as eugenol, ursolic acid and rosmarinic acid that fight inflammation, inhibit production of COX-2 enzymes, and act as strong antioxidants to fight free radicals and protect cells from oxidative damage. In addition, Holy Basil helps counteract the effects of stress, calm the mind, and lift the spirit, which makes it helpful in the midst of injury and pain.

White Willow is a analgesic (pain reducing) and anti-inflammatory tonic. It is the

original source and natural form of parts of aspirin. It has all the same indications

as aspirin (headaches, body aches and pains, overexertion, pain from inflammation), but is structurally different from aspirin and does not have the potential side effects of those of aspirin.

Turmeric produces a systemic anti-inflammatory effect by keeping naturally occurring cortisone at higher blood levels. It is helpful for many conditions including autoimmune disorders (MS, lupus, psoriasis, asthma, arthritis). One of Turmeric’s most active constituents, Curcumin, has been found to have anti-inflammatory and antioxidant properties and has been investigated by the National Cancer Institute for its cancer-preventative activities.

Green Tea’s powerful antioxidants help reduce inflammation by inhibiting interleukin-1 beta-induced activity and expression of COX-2 and nitric oxide synthase-2 in chondrocytes. It is rich in polyphenols, particularly epigallocatechin gallate (EGCG). Peer-reviewed scientific research has shown that EGCG is a potent antioxidant that deactivates health damaging free radicals.

Rosmarinic Acid, naturally found in Rosemary, is a polyphenolic compound with

strong antioxidant capabilities. Studies have demonstrated it to reduce inflammation and help in the treatment of inflammatory conditions.

Boswellia has been used for centuries to treat various types of chronic inflammatory diseases. The resinous part of Boswellia contains four major pentacyclic triterpenic acids, which inhibit specific enzymes that cause inflammation.

REFERENCES:

Blumenthal, M. (2003). The ABC Clinical Guide to Herbs. New York, NY:Theime.

pp. 97-106, 203-209, 214-225.

Hoffman, D. (2003). Medical Herbalism: The Science and Practice of Herbal

Medicine. Rochester, VT:Healing Arts Press. pp. 94,,156,4-159, 579, 597)

Rocha JP, Sepodes BM, et al. (2009). Anti-inflammatory effect of Rosmarinic

acid on a model of carrageenan-induced paw edema. FASEB J., 23(571.2

Suppl).

Siddiqui MZ (2011). Boswellia Serrata, A Potential Anti-inflammatory Agent.

Indian J Pharm Sci., 73(3): 255-261.

CONTRA-INDICATIONS AND CAUTIONS:

*Pregnancy, Nursing

If taking prescription blood thinners

*Disclaimer: These claims have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Before incorporating any dietary supplement, consult with your healthcare provider.